Author Archives: Linnea Covington

Simple Mahshi

Posted on November 3, 2011 by Linnea Covington

A couple years ago I stumbled on this recipe for “False Mahshi: Layered Swiss Chard, Beets, Rice, and Beef” in the New York Times.  In an article about the Iraqi New Year, Joan Nathan had included this recipe, adapted from … Continue reading →

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Recipe: Corny Squash Soup with Kale Chips

Posted on October 17, 2011 by Linnea Covington

Corny Squash Soup With Kale Chips It’s squash and corn season at the farm, and a pile of lovely looking acorn and butternut squashes, a couple ears of sweet corn, and a bunch of kale.  As the temperature drops, nothing … Continue reading →

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